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资讯 Changsha Food Show

2018-05-10 发布
 
 
The 3rd China Food & Catering Expo(Changsha)2018
Date:September 13th-16th,2018
Place:Changsha International Convention & Exhibition Center
Approved By: MINISTRY OF COMMERCE, PRC
         Hunan Provincial People's Government
81,000 m2 show areas     13 participating countries
1500+exhibitors      150,000 visitors


★Exhibit Scope for Changsha Food & Catering Expo:
Healthy food & ingredients: Cereal & Oil、Meat / aquatic / fruit and vegetable、Wine / tea / dairy products、imported food / coffee / baking、Tea and leisure food、Condiments / ingredients 、Food equipment / technology, Catering;
High quality agricultural products: All High-quality Agriculture and Pasture Products、Subsidiary Agricultural Products and &Geographical indications products with regional characteristics、 Time-Honored Brand;Moon cake for Spring and Autumn Festival special display area.
 
 
★about Exhibitor
1、Exhibitor’s products must have valid 《Business License》+《Product Qualification certificate》or other legal approval documents for the certificates and products. The quality of the exhibits should comply with the national relevant standards.
2、Exhibitors who make sure to attend the exhibition should firstly contact the organizer to choose their ideal booth position, then fill in the application form and agreement form with company seal. Mail or fax the form with your signatures to the organizer. This contract will be effective after being signed by both parties. Faxes or copies are valid.Booth Distribution Principle: apply first, Paid first, confirm first.
3、In order to help exhibitors win the market honor and expand the sales of products, the organizer set up the award activities, all the exhibitors who participate in the exhibition can join us, the awards are included "Gold Award "、"Good Faith Award" etc; (For details ,please ask the Organizing Committee).
4、In order to show the strength of the company and corporate image, the organizer has set up the special sponsor scheme, so the interested companies can consult with the organizer
 
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